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2oz Fettuccine pasta, cooked
1 tablespoon (1/2oz/15g) butter
¼ cup heavy cream
3 tablespoons grated parmesan cheese
¼ teaspoon garlic powder
Salt and pepper to taste
In a medium sized microwavable mug combine all of the ingredients.
Cover and store in the fridge for up to 2 days. When ready to eat microwave for 1 and ½ minutes.
Stir to combine, top with additional cheese and enjoy!
Serve with my Microwave Mug Sponge Cake for a lighter sweet treat!
click the link below for all baking supplies:
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