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2 tablespoons (1oz/30g) butter
1 large egg
2 tablespoons milk
1 teaspoon pure vanilla extract
1 teaspoon almond extract, optional
¼ cup (50g) granulated sugar
6 tablespoons flour
¼ teaspoon baking powder
Tiny pinch of salt
Place the butter in a large mug and microwave it for 20 to 30 seconds until melted.
Add the egg and whisk it in with a fork.
Stir in the milk, vanilla, almond and sugar.
Add the flour and salt. Mix the batter with a fork until smooth.
Cover and place in the fridge. When ready to serve microwave for 1 minute and 20 seconds.
Top with whipped cream and fresh berries and enjoy!
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